No other seafood can match the tastiness, versatility, magnificence and ease of preparation of shrimp and crab. This collection of recipes from Alaska, the Gulf of Mexico, the Atlantic seaboard, the Mediterranean and the Caribbean will turn your kitchen into an international banquet hall.
We collected these recipes from kitchens everywhere. From the haughtiest restaurants of Paris to the campsite grill on Home spit, these shrimp and crab recipes bring the succulent flavor of the exotic ocean to the world's taste buds.
Over 200 recipes! Just some of the great tastes include:
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- Crab Stuffed Zucchini
- King Crab Salad
- Cold Crab Gumbo
- Spaghetti with Crab Sauce
- Cook Inlet Crab and Shrimp Cakes
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